Meet our exceptional disabled chefs serving up culinary treasures!
OURMISSION
Serving nice heritage food while rebuilding lives of disabled as chefs.
OURVISION
Empower person with disability to generate income as food entrepreneurs
KUNYAH FOUNDER
Growing up witnessing my parents’ bankruptcy, living from hand to mouth and transformative experiences like building toilets in rural Cambodia ignited my passion for social entrepreneurship to empower others who have the right skills and attitude to get out of poverty through F & B.
FEATUREDON
BENTODELIVERY*
The menu is on a daily rotation basis. *Note: Orders maximum pax of 100, first come first serve basis. Orders must be placed at least 5 working days in advance.